Da Mario is a true and authentic Italian dining experience. Our guests are treated to exquisite food prepared with imported Italian specialties, the highest quality meats, and the finest locally sourced ingredients.

Corporate Executive Chef Mert Seran and Da Mario Executive Chef Luigi Iannuario lovingly create our menus to bring the best of Italy home to North Texas.

Tableside fettucine alla fiamma with handmade pasta garnished with black truffles, Prince Edward Island mussels nestled in a red pepper and white wine reduction sauce, focci recco inspired by the northwest coast of Italy, and fiorentina of Black Angus, are simply a few of the many delectable offerings that result in lasting culinary memories.

Da Mario’s Cellar Master has hand-selected an exemplary wine list with vintages to complement each remarkable dish. Crisp white wines and super Tuscans with youthful bodies abound, ensuring the perfect meal pairings. Our acclaimed mixologists concoct craft cocktails using fresh juices and handmade syrups that pay homage to our Italian roots.

Chef Seran, Chef Iannuario, and the Da Mario family invite you to a fine dining experience in a relaxed atmosphere.



For the health and welfare our guests, Da Mario is unable to accommodate requests to serve food or beverages that are not prepared on our premises. We apologize for any inconvenience.